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Kitchen & Garden

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Spring Spur Garden

When you have an abundance of horse manure, compost and grow a garden!

Our vegetable garden has been a part of Spring Spur life since the beginning. It has been the source of sustenance for the growing Baird family, and a feature of our cooking and homestead meals – From homegrown spuds carried into the bush by sturdy pack horse, freshly cut herb focaccia or raspberry jam toast with your morning coffee, to the simple delight of biting into a crispy apple straight from the tree. The garden is ever-changing with the seasons and evolves every year into something completely unique, you simply can’t beat homegrown for taste!

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Spring Spur Kitchen

The hub of any homestead is the kitchen; a place to feed adventurous appetites, enjoy the company of friends and family, share stories, life, and passions. It is the cooks’ studio from where texture, colour, taste are mixed with freshness and flavour. It is in this space where the bounties of the harvest are fermented, jammed or pickled to preserve the taste of Summer when we need it most.

Spring Spur Kitchen and Riders Lounge is a unique and versatile hosting space for our guests joining our weekend ride & Stay packages, High Country tours, or our ride and lunch products. Spring Spur is also available for family groups, weddings, and special events. Please contact us for more information.

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