Spring Spur Kitchen & Garden

Our passion for cooking has been an integral part of our family life and business since it began in 1986, growing our own veggies to supply our dinner table has evolved over time from feeding our family to welcoming our guests for meals at the Long Table here at Spring Spur to share the fruits of our labours, inspiring friendly banter and shared stories.

Eat

Kitchen & Riders Lounge

Spring Spur Kitchen features home grown and locally sourced produce with a menu that has an Italian, Mediterranean Australian homestead influence – Freshly baked breads, pizza, pastas, risottos, spanish tapas, fresh salads, with homemade mustards, relishes, preserves, baked cakes and pastries, all prepared in the Spring Spur Kitchen. The Riders Lounge is a shared space for day riders, house guests and our extended Spring Spur family.

The Veggie Garden

The garden was always a part of Kath’s farm life and planting a veggie garden was a family affair, determined to feed her growing boys and trying to avoid pesticides and hormones commonly used in produce today, the veggie garden became a passion and delight. Although we are unable to grow ALL food for the homestead kitchen our aim has been to grow as much possible and we design the menu around the seasons, harvesting and preserving the produce from our established orchard and garden. We have been collecting heritage seed for planting, and pride ourselves on serving unusual varieties when in season.