Spring Spur hosts a Long Table dinner on Friday, Saturday and Sunday nights. These are a truly unique experience where we invite guests, family, and friends to sit down and enjoy quality food and wine and share stories and songs.
Garlic and Parmesan Smashed Potatoes
Roasted Baby Carrots
Broccoli and Almond Salad
Carrot Cake with cream cheese icing
Kath and Steve Baird settled in Tawonga with their two young boys Lin and Clay in 1986. They arrived with a truck load of horses and a vision for a family business that would honour the traditions of the High Country horse and offer unique quality visitor experiences. That vision still drives this family business. Spring Spur is truly the home of Bogong Horseback Adventures, the Baird family sanctuary, and for the visitor, a country home away from home.

Spring Spur acknowledges the Dhudhuroa and Jaithmathang peoples as the Traditional Custodians of the lands and waterways on which we live, work and ride. We pay our respects to their Elders past, present and emerging, and recognise their continuing connection to Country. The alpine landscapes we share with our guests have been walked, managed and celebrated by First Nations peoples for thousands of years, including as part of the annual Bogong moth gatherings on the High Plains. We are committed to caring for this Country as we operate on it.